Coffee: Traditional Dark
Single Origin or Blend: Blend
Origin(s): Central America & Indonesia
Process: Wet Process
Roast Profile: 3 Roast Profiles (Med Dark - Dark)
Tasting Notes: Very Complex, Caramel, Dark Chocolate,
Suggested Brewing Methods: Press & Espresso
A complex dark roast that maintains traditional characteristics of espresso blends, with notes of caramel, nuts and dark chocolate. Comprised of three countries of origin from Indonesia and South America, each roasted individually to create the perfect coffee for those that enjoy a dark roast that is free from bitterness.